Roasted capsicum and harissa dip

Name: Roasted capsicum and harissa dip
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 0.5 cup(s) Roasted capsicum, not in oil (70g); 1.5 tsp Harissa paste; 1 tbs 99% fat-free, plain or natural yoghurt, unsweetened; 0.5 clove(s) Garlic crushed; 0.25 tsp Ground coriander; 0.5 medium Cucumber halved, desseded, cut into sticks; 1 stick(s) Celery cut into sticks

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Packed with freshness and lively flavours, this is a feel-good snack to be enjoyed any time you please!

Ingredients

Roasted capsicum, not in oil

½ cup(s), (70g)

Harissa paste

1½ tsp

99% fat-free, plain or natural yoghurt, unsweetened

1 tbs

Garlic

½ clove(s), crushed

Ground coriander

¼ tsp

Cucumber

½ medium, halved, desseded, cut into sticks

Celery

1 stick(s), cut into sticks

Instructions

Process capsicum, harissa, yoghurt, garlic and coriander in a mini food processor until desired texture is achieved.
Transfer mixture to a small bowl and season with salt and pepper. Serve with cucumber and celery sticks.

Notes

TIP: Add a serve of your favourite cracker to accompany the dip.

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Roasted capsicum and harissa dip

Ingredients

Instructions

Notes

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