
Roast pork and crackling with grapes
9
9
7
SmartPoints® value per serving
Total Time
1 hr 40 min
Prep
15 min
Cook
1 hr 25 min
Serves
4
Difficulty
Moderate
Swap your traditional apple sauce for some roasted green grapes for a roast pork dinner that's off the charts
Ingredients
Caster sugar
1 tsp
Baby potato
500 g
Vinegar
1 tbs, (white wine vinegar)
Grilled trimmed pork loin chop
400 g, (rolled pork loin, skin on) (buy 700g)
Baked pork crackling
80 g
Fennel seeds
1 tsp
Sea salt
1 tsp
Olive oil
1 tsp
Green grapes
400 g
Chicken stock
1 cup(s), (250ml)
Cornflour
3 tsp