Roast beef wrap
9
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Bread is a staple food all over the world, but did you know different countries have their own types and methods of cooking bread?
Ingredients
Wholemeal lebanese bread
60 g
Watercress
20 g
Semi-dried tomatoes
50 g, chopped
Red capsicum
50 g, roasted without oil, cut into strips
Deli-sliced roast beef
85 g, (rare), thinly sliced
Instructions
1
Place bread on a clean work surface. Arrange watercress over half the bread, top with semi-dried tomatoes, capsicum and roast beef. Roll up bread to enclose filling. Serve immediately, or wrap in foil, plastic wrap or paper and refrigerate until serving time.
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