Roast beef pitas
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
Wholemeal pita bread
80 g, (2x40g pockets)
Reduced-fat hummus
90 g
Garlic
2 clove(s), crushed
Red wine vinegar
3 tsp
Olive oil
3 tsp
Dried chilli flakes
1 tsp
Fresh flat-leaf parsley
1 cup(s), finely chopped
Fresh coriander
1 cup(s), finely chopped
Snow pea sprouts
50 g
Red onion
½ small, thinly sliced
Cherry tomatoes
5 individual, quartered
Deli-sliced roast beef
100 g
Instructions
1
Cut pita bread in half and carefully separate pockets. Divide hummus between each pocket.
2
Combine garlic, vinegar, oil, chilli flakes, parsley and coriander in a small bowl. Season with salt and pepper
3
Combine pea sprouts, onion, tomatoes, roast beef and 1½ tablespoons herb mixture in a medium bowl. Season with salt and pepper. Fill pitas with beef and salad to serve.
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