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Roast beef pitas

Roast beef pitas

9
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy

Ingredients

Wholemeal pita bread

80 g, (2x40g pockets)

Reduced-fat hummus

90 g

Garlic

2 clove(s), crushed

Red wine vinegar

3 tsp

Olive oil

3 tsp

Dried chilli flakes

1 tsp

Fresh flat-leaf parsley

1 cup(s), finely chopped

Fresh coriander

1 cup(s), finely chopped

Snow pea sprouts

50 g

Red onion

½ small, thinly sliced

Cherry tomatoes

5 individual, quartered

Deli-sliced roast beef

100 g

Instructions

  1. Cut pita bread in half and carefully separate pockets. Divide hummus between each pocket.
  2. Combine garlic, vinegar, oil, chilli flakes, parsley and coriander in a small bowl. Season with salt and pepper
  3. Combine pea sprouts, onion, tomatoes, roast beef and 1½ tablespoons herb mixture in a medium bowl. Season with salt and pepper. Fill pitas with beef and salad to serve.

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