Roast beef and herbed cream cheese wrap

Name: Roast beef and herbed cream cheese wrap
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 tbs Light cream cheese; 2 tsp Fresh chives chopped; 67 g Wholemeal lavash bread (1 piece); 50 g Deli-sliced roast beef rare; 0.5 medium Lebanese cucumber cut into ribbons; 30 g Red capsicum roasted (no oil); 0.667 cup(s) Mixed salad leaves

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

This portable wrap is perfect for picnics or packed lunches. The roasted capsicum adds a depth of flavour to this otherwise classice roast beef combination.

Ingredients

Light cream cheese

1 tbs

Fresh chives

2 tsp, chopped

Wholemeal lavash bread

67 g, (1 piece)

Deli-sliced roast beef

50 g, rare

Lebanese cucumber

½ medium, cut into ribbons

Red capsicum

30 g, roasted (no oil)

Mixed salad leaves

⅔ cup(s)

Instructions

Combine cream cheese and chives in a small bowl. Lay lavosh on a flat surface and spread with cream cheese mixture.
Arrange beef slices down the centre of lavosh. Top with cucumber, capsicum and lettuce. Roll tightly to enclose filling. Cut into 4 and serve.

Notes

TIPS: To take this to work, wrap uncut roll in plastic wrap. Transport in a chiller bag and refrigerate until required.To make your own roasted capsicum, grill quarters of deseeded capsicum, skin-side up, until blistered. Place in a plastic bag to cool before peeling skin.

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Roast beef and herbed cream cheese wrap

Ingredients

Instructions

Notes

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