Rigatoni bolognaise
10
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Rigatoni pasta with pork and veal bolognaise and served with a rocket and parmesan salad
Ingredients
Oil spray
1 x 3 second spray(s)
Brown onion
1 large, finely chopped
Garlic
2 clove(s), crushed
Fresh basil
1 tbs, (4 basil leaves)
Veal mince
200 g
Lean pork mince
200 g
Canned diced tomatoes
800 g, (2x400g can)
Dry pasta
240 g, (rigatoni)
Rocket
80 g
Shaved parmesan cheese
⅓ cup(s), (25g)
Balsamic vinegar
2 tsp
Low-fat ricotta cheese
50 g