Ricotta Caesar salad
7
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
Mix up the classic caesar with a sprinkle of ricotta.
Ingredients
Cos lettuce
360 g, (2x180g, baby)
Lebanese cucumber
2 medium, halved, thickly sliced
Snow peas
100 g, thinly sliced
Green shallot(s)
2 individual, thinly sliced
Always Fresh Grissini, Three Seed and Sea Salt
84 g, broken into bite sized pieces
Low-fat ricotta cheese
300 g, crumbled
Salted anchovies in oil, drained
45 g, cut into thin strips
Extra light sour cream
¼ cup(s), (60g)
Vinegar
2 tbs, (white wine)
Olive oil
2 tsp
Garlic
½ clove(s), crushed