Ricotta Caesar salad
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Mix up the classic caesar with a sprinkle of ricotta.
Ingredients
Cos lettuce
360 g, (2x180g, baby)
Lebanese cucumber
2 medium, halved, thickly sliced
Snow peas
100 g, thinly sliced
Green shallot(s)
2 individual, thinly sliced
Always Fresh Grissini, Three Seed and Sea Salt
84 g, broken into bite sized pieces
Low-fat ricotta cheese
300 g, crumbled
Salted anchovies in oil, drained
45 g, cut into thin strips
Extra light sour cream
¼ cup(s), (60g)
Vinegar
2 tbs, (white wine)
Olive oil
2 tsp
Garlic
½ clove(s), crushed
Instructions
1
Cut the lettuce into wedges and arrange on serving plates. Top with cucumber, snow peas and shallots. Break the breadsticks into bite size pieces and sprinkle over salad then top with ricotta and anchovies.
2
In a small bowl, combine sour cream, vinegar, oil and garlic. Season with freshly ground black pepper, then drizzle over salad. Serve immediately.
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