Red wine vinaigrette dressing
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Vegetable stock, liquid, salt-reduced
¾ cup(s), (190ml)
Red wine vinegar
1½ tbs
Olive oil
1½ tbs
Dijon mustard
1 tbs
Garlic
1 clove(s), minced
Instructions
1
Combine stock, vinegar, oil and mustard to a medium-size bowl, whisk until combined. Stir in garlic and season with salt and pepper, mix well.
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