Red pepper, walnut and coriander dip
3
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Roasted capsicum, red chilli and garlic are a match made in culinary heaven. This bright dip is perfect pre-barbecue or spread on crackers for a quick snack
Ingredients
Red capsicum
2 medium
Fresh red chilli
1 whole, long
Garlic
1 clove(s)
Dried breadcrumbs
25 g, (1/3 cup)
Walnuts
⅓ cup(s), (35g)
Fresh coriander
2 tbs, chopped
Lemon juice
1 tbs
Olive oil
1 tbs
Ground cumin
1 tsp
Instructions
1
Place capsicums under a hot grill for 10 minutes or until skin has blistered and blackened. Place capsicums in a bowl and cover with plastic wrap. Set aside to cool. Carefully peel and discard skin.
2
Place grilled capsicum, chilli, garlic, breadcrumbs made from fresh white bread, walnuts, coriander, lemon juice, olive oil and cumin in a food processor. Process until smooth and creamy.
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