
Red curry mussels
7
5
3
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
This red curry is a great way to up your daily vegie servings!
Ingredients
Orange sweet potato (kumara)
300 g, (kumara) cut into 2cm pieces
Green beans
200 g, cut into 3cm lengths
Canola oil
1 tsp, or sunflower oil
Green shallot(s)
3 individual, sliced
Red curry paste
2 tbs, (Thai)
Chicken stock
1½ cup(s), (375ml)
Mussels
490 g, (buy 2kg pot-ready)
Powdered coconut milk
2 tbs
Fresh coriander
⅓ cup(s), chopped