Photo of Rebecca's Greek inspired egg roll by WW

Rebecca's Greek inspired egg roll

5
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Recipe by our WW Ambassador Rebecca. Follow her on Instagram @rebeccaswwlife.

Ingredients

Red capsicum

¼ medium, thinly sliced

Egg(s)

1 medium

Dried oregano

tsp

Sea salt

tsp, garlic

Lemon juice

½ tsp

Mountain bread

1 individual, wheat variety

Tapenade (olive paste)

¼ tbs

Reduced fat feta cheese

10 g

Instructions

  1. Preheat a flat sandwich press.
  2. Arrange capsicum in a rectangle onto the sandwich press. Close sandwich press and cook for 2 minutes.
  3. Meanwhile, whisk egg, oregano, garlic salt and lemon in a bowl. Season with pepper. Spread tapenade over mountain bread.
  4. Pour egg mixture slowly onto sandwich press into the middle of capsicum (the capsicum will act as a barrier to keep it contained). Crumble feta over egg. Place mountain bread (tapenade side down) over the egg and close the sandwich press, cook for 20-30 seconds or until egg is cooked through. Flip over and roll up the mountain bread.Transfer to plate and serve immediately.