Raw zucchini pasta with avocado pesto
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
If you’re looking for a vegetarian pasta dish then this is the one for you! Made with zucchini pasta, this is a fun and interesting take on a classic favourite.
Ingredients
Zucchini
2 large
Avocado
¼ medium
Basil pesto
1 tbs
Lemon juice
1 tbs
Cherry tomatoes
100 g, quartered
97% fat-free cottage cheese
½ cup(s), (125g)
Instructions
1
Using a julienne peeler or spiraliser, slice zucchini into spaghetti-like strips.
2
Combine avocado, pesto and juice in a medium bowl until smooth. Add zucchini strips and tomato and toss to combine. Top with cottage cheese and season with salt and pepper.
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