Raw rainbow vegetable salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Celebrate all the wonderful colours of vegetables with this rainbow side salad.
Ingredients
Beetroot
2 medium, peeled and trimmed
Red radish
4 large, peeled and trimmed
Carrot(s)
1 medium, peeled and trimmed
Zucchini
1 medium, peeled and trimmed
Lemon juice
1 tbs
Maple syrup
2 tsp
Instructions
1
On a mandolin, thinly slice rounds of peeled beetroot, trimmed radish, carrot and zucchini. Toss in a large bowl with lemon juice and maple syrup. Season well with salt and pepper.
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