Raspberry sorbet

0
Total Time
3 hr 10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Moderate
Two ingredients are all you need for this tangy dessert

Ingredients

banana

2 large, ripe variety, peeled

frozen raspberries

300 g

Instructions

  1. Place the bananas in a snap-lock bag and transfer to the freezer for 3 hours or until frozen.
  2. Process the bananas in a food processor until smooth. Add the raspberries and process until combined.
  3. Scoop the sorbet into serving bowls.

Notes

TIP: Swap raspberries for strawberries

Start eating better than ever!