Raspberry sorbet

Total Time
3:10
Prep
0:10
Cook
0:00
Serves
8
Difficulty
Moderate
Two ingredients are all you need for this tangy dessert
Ingredients
  • banana
    2 large, ripe variety, peeled
  • frozen raspberries
    300 g
Instructions
  1. Place the bananas in a snap-lock bag and transfer to the freezer for 3 hours or until frozen.
  2. Process the bananas in a food processor until smooth. Add the raspberries and process until combined.
  3. Scoop the sorbet into serving bowls.
Notes
TIP: Swap raspberries for strawberries

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