- Total Time
Two ingredients are all you need for this tangy dessert
banana2 large, ripe variety, peeled
frozen raspberries300 g
- Place the bananas in a snap-lock bag and transfer to the freezer for 3 hours or until frozen.
- Process the bananas in a food processor until smooth. Add the raspberries and process until combined.
- Scoop the sorbet into serving bowls.