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Photo of Raspberry fro-yo by WW

Raspberry fro-yo

1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
You scream, I scream, we all scream for … fro-yo! This ruby red treat is as easy to make as it is to eat.

Ingredients

Frozen raspberries

3 cup(s), (450g)

Vanilla yoghurt, low-fat, added sugar

½ cup(s), (120g)

Fresh berries

150 g

Instructions

  1. Process frozen raspberries and yoghurt in a food processor until soft and creamy. Transfer to a freezer proof container and freeze for 20 minutes to firm slightly.
  2. Spoon into serving dishes. Serve topped with fresh berries.

Notes

TIPS: Yoghurt mixture suitable to freeze (without fresh berries) for up to 3 days. Soften slightly before serving. You can use 500g frozen raspberries and reserve 50g for garnishing if you don’t have mixed fresh berries.

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