Raspberry fro-yo
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
You scream, I scream, we all scream for … fro-yo! This ruby red treat is as easy to make as it is to eat.
Ingredients
Frozen raspberries
3 cup(s), (450g)
Vanilla yoghurt, low-fat, added sugar
½ cup(s), (120g)
Fresh berries
150 g
Instructions
1
Process frozen raspberries and yoghurt in a food processor until soft and creamy. Transfer to a freezer proof container and freeze for 20 minutes to firm slightly.
2
Spoon into serving dishes. Serve topped with fresh berries.
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