Raspberry Eton mess
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Four ingredients are all you need to whip up this classic English dessert in just five minutes.
Ingredients
Fresh raspberries
120 g
Lemon juice
1 tsp
Reduced fat vanilla ice cream
2 scoop(s), small
Meringue
30 g, (3 x 10g nests), lightly crushed
Instructions
1
Reserve 8 raspberries to garnish. Place the remaining raspberries and juice in a medium bowl and lightly crush with a fork.
2
Fold in the ice-cream and meringue until just combined. Spoon Eton mess into four small serving glasses. Serve garnished with the reserved raspberries.
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