Raspberry Eton mess

Name: Raspberry Eton mess
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: English
Ingredients: 120 g Fresh raspberries; 1 tsp Lemon juice; 2 scoop(s), small Reduced fat vanilla ice cream; 30 g Meringue (3 x 10g nests), lightly crushed

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Four ingredients are all you need to whip up this classic English dessert in just five minutes.

Ingredients

Fresh raspberries

120 g

Lemon juice

1 tsp

Reduced fat vanilla ice cream

2 scoop(s), small

Meringue

30 g, (3 x 10g nests), lightly crushed

Instructions

Reserve 8 raspberries to garnish. Place the remaining raspberries and juice in a medium bowl and lightly crush with a fork.
Fold in the ice-cream and meringue until just combined. Spoon Eton mess into four small serving glasses. Serve garnished with the reserved raspberries.

Get up to 60% off*!

Raspberry Eton mess

Ingredients

Instructions

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

Sarah's apple and cinnamon breakfast loaf

Anna's salted caramel and coconut bliss balls

Mixed berry overnight oats

Anna's chocolate almond slice

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

Sarah's apple and cinnamon breakfast loaf

Get up to 60% off*