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Raspberry and passionfruit overnight oats

Raspberry and passionfruit overnight oats

3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Overnight oats make a perfect breakfast for when you're short on time in the mornings.

Ingredients

Fresh raspberries

1 cup(s), (140g) or frozen (thawed)

Rolled oats, dry

⅔ cup(s), (60g)

Maple syrup

1 tbs

99% fat-free, plain or natural yoghurt, unsweetened

1½ cup(s), (360g)

Passionfruit(s)

⅓ cup(s), (80ml) pulp, fresh

Instructions

  1. Place raspberries in a bowl and lightly crush with a fork (they should still be slightly lumpy). Add oats, sugar-free maple-flavoured syrup and 1 cup (240g) yoghurt and stir to combine.
  2. Spoon mixture into four 1-cup (250ml) capacity serving glasses and chill overnight.
  3. Serve topped with remaining yoghurt and passionfruit pulp.

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