Raspberry and mint caprioska
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Summer just isn't summer without sipping this refreshing fruity cocktail.
Ingredients
Frozen raspberries
1½ cup(s), (170g)
Caster sugar
2 tbs
Lime juice
¼ cup(s), (60ml)
Rum
¾ cup(s), (185ml)
Soda water
3 cup(s), (750ml)
Fresh mint
¼ cup(s), (20 leaves), to serve
Fresh raspberries
¼ cup(s), to serve
Instructions
1
Place the frozen raspberries, sugar and lime juice in a large jug. Using the end of a rolling pin, muddle the mixture until the raspberries are slightly crushed. Add the rum and stir until well combined.
2
To serve, divide the ice between serving glasses. Pour over the caipiroska mixture and soda water. Top with mint leaves and fresh raspberries.
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