Rare roast beef and chickpea salad
2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Moderate
Filled with nutrients and requires no cooking time, this salad is a must have this summer
Ingredients
Tomato(es)
1 large, thinly sliced
Deli-sliced roast beef
135 g, (Buy 150g) fat trimmed, thinly sliced
Red onion
⅛ small, thinly sliced
Lebanese cucumber
1 medium, cut into ribbons
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
