Rare roast beef and chickpea salad
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Filled with nutrients and requires no cooking time, this salad is a must have this summer
Ingredients
Tomato(es)
1 large, thinly sliced
Deli-sliced roast beef
135 g, (Buy 150g) fat trimmed, thinly sliced
Red onion
⅛ small, thinly sliced
Lebanese cucumber
1 medium, cut into ribbons
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Instructions
1
Arrange the tomato, beef and onion on serving plates.
2
Top with the cucumber, chickpeas and a dollop of yoghurt. Season with salt and pepper to serve.
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