Photo of Rainbow trout and white bean salad by WW

Rainbow trout and white bean salad

7
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Smoked rainbow trout has a unique rich flavour. It tastes devine served with a side of brown rice or orange and almond couscous.

Ingredients

Canned cannellini beans, rinsed, drained

440 g, (2 x 400g cans)

Green shallot(s)

2 individual, thinly sliced

Lebanese cucumber

1 medium, halved lengthways, deseeded, sliced

Green capsicum

1 medium

Smoked fish

160 g, (rainbow trout), flesh removed, flaked

Butter lettuce

240 g

Fresh mint

2 tbs

Olive oil

1 tbs

Lemon juice

2 tbs

Soy and linseed bread

4 slice(s)

Instructions

  1. Place beans, shallots, cucumber, capsicum and trout in a medium bowl. Toss to combine. Place lettuce on serving platter and top with trout mixture.
  2. Whisk mint, oil and juice in a small bowl. Spoon dressing over salad and serve with bread.