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Photo of Quick cabbage and sausage pot by WW

Quick cabbage and sausage pot

6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Sausages and cabbage is a popular European winter dish and no wonder, with this hearty dish ready in just 20 minutes, making a delicious warming dinner is so simple!

Ingredients

Olive oil

1 tbs

Extra lean pork sausage

8 thin, (8x58g) gluten free variety

Red onion

1 medium, thinly sliced

Garlic

3 clove(s), thinly sliced

Red cabbage

500 g, shredded

Red wine vinegar

1 tbs

Fresh chives

2 tbs, finely chopped

Brussels sprouts

300 g, steamed

Instructions

  1. Heat half the oil in a deep non-stick frying pan over high heat. Cook sausages, turning, for 5 minutes or until browned. Set aside.
  2. Heat remaining oil in same pan. Cook onion and garlic, stirring, for 3 minutes or until onion has softened. Add cabbage and cook for 2 minutes. Add ½ cup (125ml) water and season with salt and pepper. Toss to combine.
  3. Add sausages and cook, covered, for 8 minutes or until cabbage is just tender and sausages are cooked through. Stir in vinegar and sprinkle with chives to serve.

Notes

SERVING SUGGESTION: Steamed brussels sprouts.

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