Puttanesca pasta sauce
9
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This pasta has all the fabulous fresh flavours of Italy and you can enjoy them any night of the week. Bellissimo!
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Salted anchovies in oil, drained
4 medium, chopped
Garlic
2 clove(s), crushed
Tomato(es)
1000 g, ripe, chopped
Black olives, drained
80 g, kalamata, pitted, chopped
Capers, rinsed, drained
2 tbs, finely chopped
Vinegar
1 tsp, red wine
White sugar
1 tsp
Fresh oregano
¼ cup(s)
Dry pasta
250 g
Instructions
1
Heat oil in a large saucepan over medium heat. Add onion and anchovies and cook, stirring, for 2–3 minutes or until onion is softened.
2
Add garlic and cook for 1 minute. Add tomatoes, olives and capers and cook, stirring occasionally, for 20–25 minutes or until sauce has thickened.
3
Stir in red wine vinegar, sugar and oregano leaves. Serve tossed with pasta cooked following packet instructions or until tender.
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