
Pumpkin pie
7
7
7
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
30 min
Cook
1 hr 20 min
Serves
8
Difficulty
Moderate
This luscious pumpkin pie is made with reduced-fat evaporated milk and tastes just like butterscotch!
Ingredients
Reduced-fat shortcrust pastry
1 individual, (just thawed from frozen)
Pumpkin, butternut, raw
800 g, cut into 3 cm pieces
Egg(s)
2 medium
Brown sugar
½ cup(s), (110g)
Evaporated skim milk
½ cup(s), (125ml)
Ground cinnamon
1 tsp
Oil spray
1 x 3 second spray(s)