Pumpkin and sage ravioli
7
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Moderate
Ingredients
Butternut pumpkin
400 g, cut into 3cm pieces
Reduced-fat ricotta cheese
150 g
Egg yolk
1 medium
Fresh sage
1 tbs, finely chopped
Fresh thyme
1 tbs, finely chopped, plus extra leaves to garnish
Ground nutmeg
¼ tsp, pinch
Grated parmesan cheese
⅓ cup(s), (25g)
Fresh lasagne sheets
4 individual, (200g)
Olive oil
1 tsp
Garlic
2 clove(s), crushed
Fresh lemon rind
1 tbs, finely grated
Light cream
½ cup(s), (125ml)
Pine nuts
1 tbs, toasted
Oil spray
2 x 3 second spray(s)