Pumpkin and ginger parfait
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Pumpkin, cooked without added fat
425 g, mashed
Icing sugar
1 tbs
Mixed spice
½ tsp
Vanilla yoghurt, 99% fat-free, no added sugar
1½ cup(s), (370g)
Ginger biscuits
8 individual, thin, coarsely chopped
Crystallised ginger
2 tbs, finely chopped
Instructions
1
Combine pumpkin, sugar and mixed spice in a medium bowl.
2
Divide pumpkin mixture and yoghurt among 4 bowls. Sprinkle with biscuit and ginger to serve.
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