Prosecco berry cocktail
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Blackberries
5 g, 2 individual
Fresh raspberries
2 piece(s)
Black currants
40 g, (mix of black and red currants)
Undiluted cordial (all flavours)
2 tsp, elderflower variety
Fresh mint
1 tsp, 2 sprigs
Prosecco
1 cup(s), (250ml)
Instructions
1
Place a blackberry, a raspberry and a small handful of blackcurrants and redcurrants into 2 champagne flutes.
2
Add 1 teaspoon cordial and a few mint leaves to each glass, muddle lightly with the back of a teaspoon and stand for 5 minutes for flavours to mingle.
3
Top each glass with ½ cup (125ml) prosecco. Stir and serve.
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