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Photo of Prawns with coriander cream by WW

Prawns with coriander cream

8 - 11
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
All the favourite Asian flavours are added to this quick meal so you can feast on freshness any night of the week!

Ingredients

Microwave white rice

375 g

Raw peeled prawns

800 g, peeled, deveined, tails intact

Garlic

1 clove(s), crushed

Olive oil

½ tbs

Fresh coriander

¾ cup(s)

Extra light sour cream

½ cup(s)

Lime juice

1 tsp

Instructions

  1. Combine prawns and garlic. Heat oil in a frying pan over medium-high heat. Cook half the prawns for 1-2 minutes. Transfer to a plate. Repeat with remaining prawns.
  2. Heat jasmine rice following packet instructions. Process coriander, Sour Cream and lime juice until smooth. Season.
  3. Serve the prawns with the rice and the coriander cream, extra coriander sprigs and lime wedges.

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