Prawns with coriander cream
8 - 10
PersonalPoints™ per serving
All the favourite Asian flavours are added to this quick meal so you can feast on freshness any night of the week!
Microwave white rice
800 g, peeled, deveined, tails intact
1 clove(s), crushed
Extra light sour cream
- Combine prawns and garlic. Heat oil in a frying pan over medium-high heat. Cook half the prawns for 1-2 minutes. Transfer to a plate. Repeat with remaining prawns.
- Heat jasmine rice following packet instructions. Process coriander, Sour Cream and lime juice until smooth. Season.
- Serve the prawns with the rice and the coriander cream, extra coriander sprigs and lime wedges.