Prawn, zucchini, goat's cheese and pesto pizza
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Fire up a gourmet pizza at home in just 20 minutes.
Ingredients
Wholemeal pita bread
4 large, (4 x 70g)
Basil pesto
2 tbs, (40g)
Zucchini
2 small, thinly sliced
Red onion
1 small, thinly sliced
Cherry tomatoes
250 g, halved
Raw peeled prawns
300 g
Soft goat's cheese
80 g, crumbled
Fresh flat-leaf parsley
2 tbs, chopped
Rocket
75 g, baby, to serve
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line 2 large baking trays with baking paper.
2
Place pita breads on prepared trays. Spread evenly with pesto. Top with zucchini, onion, tomatoes, prawns, parsley and cheese.
3
Bake for 10 minutes or until golden and crisp. Sprinkle with freshly ground black pepper and serve topped with rocket.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.