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Photo of Prawn, zucchini, goat's cheese and pesto pizza by WW

Prawn, zucchini, goat's cheese and pesto pizza

9
9
9
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Fire up a gourmet pizza at home in just 20 minutes.

Ingredients

Wholemeal pita bread

4 regular, (4 x 70g)

Basil pesto

2 tbs, (40g)

Zucchini

2 small, thinly sliced

Red onion

1 small, thinly sliced

Cherry tomato

250 g, halved

Prawns

300 g, peeled

Goat's cheese

80 g, crumbled

Fresh flat-leaf parsley

2 tbs, chopped

Rocket

75 g, baby, to serve

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line 2 large baking trays with baking paper.
  2. Place pita breads on prepared trays. Spread evenly with pesto. Top with zucchini, onion, tomatoes, prawns, parsley and cheese.
  3. Bake for 10 minutes or until golden and crisp. Sprinkle with freshly ground black pepper and serve topped with rocket.

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