Prawn, papaya and soba noodle salad
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Papaya, prawn, mint, onion and coriander give this salad an incredible range of flavours and textures
Ingredients
Paw paw or papaya
400 g, cut into 2 cm pieces
Red onion
40 g, sliced
Fresh coriander
2 tbs, chopped
Fresh mint
2 tbs, shredded
Dry soba noodles (100% buckwheat)
180 g
Sunflower oil
2 tsp
Raw peeled prawns
600 g, peeled, tails intact
Garlic
2 clove(s), crushed
Fresh red chilli
1 tsp, finely chopped, seeded
Lime juice
⅓ cup(s), (80ml)
Instructions
1
Combine the papaya, onion, coriander and mint in a medium bowl.
2
Cook the noodles following packet directions until just tender. Drain.
3
Meanwhile, combine the oil, prawns, garlic, ginger and chilli in a bowl. Heat a wok over high heat. Stir-fry the prawn mixture, in 2 batches, for 2-3 minutes or until cooked. Return prawn mixture to the wok with half the lime juice and stir-fry for 1 minute or until heated through.
4
Combine the prawn mixture, noodles, papaya mixture and remaining lime juice in a bowl to serve.
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