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Photo of Prawn pad Thai by WW

Prawn pad Thai

10
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Why bother with takeout when you can have this fresh and healthy Pad Thai ready on your plate in 30 minutes?

Ingredients

Dry rice noodles

200 g, (stick)

Sunflower oil

1 tbs, (or canola oil)

Raw peeled prawns

600 g, peeled, tails intact

Garlic

2 clove(s), finely chopped

Green shallot(s)

4 individual, cut into 2cm lengths

Fish sauce

2 tbs

Soy sauce

1 tbs

Brown sugar

1 tbs

Bean sprouts

2 cup(s), (160g)

Roasted peanuts

35 g, chopped (35g)

Fresh coriander

1½ cup(s), leaves

Lime(s)

1 medium, wedges to serve

Instructions

  1. Prepare noodles following packet instructions or until just tender. Rinse under cold water. Drain.
  2. Heat a wok over high heat. Add oil and heat for 30 seconds. Stir-fry prawns and garlic, in batches, for 1–2 minutes or until prawns just change colour. Transfer to a plate.
  3. Add shallots to wok and stir-fry for 1 minute. Add fish and soy sauces, brown sugar, bean sprouts, prawns and noodles and stir-fry until heated through. Sprinkle pad Thai with peanuts and coriander. Serve with lime wedges.

Notes

SERVING SUGGESTION: Steamed Asian greens, such as baby choy sum.

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