Prawn Cocktails with coriander lime dressing
0
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
We’ve swapped cocktail sauce for a zingy lime and herb dressing in this modern take on a retro classic.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (80g)
Fresh coriander
½ cup(s)
Lime juice
1 tbs
Fish sauce
1 tsp
Cos lettuce
1 cup(s), 1 baby cos lettuce, leaves separated
Cooked peeled prawns
450 g, tails intact (or buy 900g shell-on prawns, then peel and devein)
Instructions
1
Process yoghurt, coriander, juice and fish sauce in a food processor until smooth. Season dressing with salt and pepper.
2
Line sides of four 1¼-cup (310ml) capacity serving glasses with lettuce leaves. Finely shred remaining lettuce. Layer shredded lettuce and 3 prawns in each glass. Spoon over half the dressing. Top with remaining prawns and dressing to serve.
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