Prawn, broccolini and rice noodle salad

Name: Prawn, broccolini and rice noodle salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Dry rice noodles black variety (see tip); 200 g Broccolini cut into 5cm lengths; 3 tsp Sesame oil; 1.5 tbs Soy sauce; 2 tbs Lime juice; 1 tsp Fresh ginger finely grated; 0.25 cup(s) Fresh coriander sprigs; 300 g Cooked peeled prawns King variety, tails intact; 2 individual Green shallot(s) thinly sliced

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Light and fragrant, this classy prawn and noodle salad is a great choice for easy entertaining.

Ingredients

Dry rice noodles

250 g, black variety (see tip)

Broccolini

200 g, cut into 5cm lengths

Sesame oil

3 tsp

Soy sauce

1½ tbs

Lime juice

2 tbs

Fresh ginger

1 tsp, finely grated

Fresh coriander

¼ cup(s), sprigs

Cooked peeled prawns

300 g, King variety, tails intact

Green shallot(s)

2 individual, thinly sliced

Instructions

Cook rice noodles following packet instructions. Drain and refresh under cold water. Drain and transfer to a large bowl.
Cook broccolini in a medium saucepan of boiling salted water for 1 minute or until bright green and just tender. Drain and refresh under cold water. Drain.
Whisk oil, soy sauce, lime juice and ginger in a small bowl. Drizzle dressing over noodles and toss to coat.
Divide noodles among 4 serving bowls and top with broccolini, coriander and prawns. Sprinkle with shallots to serve.

Notes

TIP: If you can’t find black rice noodles, you can use rice vermicelli noodles.

**Join from $20/month*!**

Prawn, broccolini and rice noodle salad

Ingredients

Instructions

Notes

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