Prawn, broccolini and rice noodle salad
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Light and fragrant, this classy prawn and noodle salad is a great choice for easy entertaining.
Ingredients
Dry rice noodles
250 g, black variety (see tip)
Broccolini
200 g, cut into 5cm lengths
Sesame oil
3 tsp
Soy sauce
1½ tbs
Lime juice
2 tbs
Fresh ginger
1 tsp, finely grated
Fresh coriander
¼ cup(s), sprigs
Cooked peeled prawns
300 g, King variety, tails intact
Green shallot(s)
2 individual, thinly sliced
Instructions
1
Cook rice noodles following packet instructions. Drain and refresh under cold water. Drain and transfer to a large bowl.
2
Cook broccolini in a medium saucepan of boiling salted water for 1 minute or until bright green and just tender. Drain and refresh under cold water. Drain.
3
Whisk oil, soy sauce, lime juice and ginger in a small bowl. Drizzle dressing over noodles and toss to coat.
4
Divide noodles among 4 serving bowls and top with broccolini, coriander and prawns. Sprinkle with shallots to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.