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Photo of Prawn, broccolini and rice noodle salad by WW

Prawn, broccolini and rice noodle salad

8 - 9
PersonalPoints™ per serving
Total Time
15 min
5 min
10 min
Light and fragrant, this classy prawn and noodle salad is a great choice for easy entertaining.


Dry rice noodles

250 g, black variety (see tip)


200 g, cut into 5cm lengths

Sesame oil

3 tsp

Soy sauce

1½ tbs

Lime juice

2 tbs

Fresh ginger

1 tsp, finely grated

Fresh coriander

¼ cup(s), sprigs

Cooked peeled prawns

300 g, King variety, tails intact

Green shallot(s)

2 individual, thinly sliced


  1. Cook rice noodles following packet instructions. Drain and refresh under cold water. Drain and transfer to a large bowl.
  2. Cook broccolini in a medium saucepan of boiling salted water for 1 minute or until bright green and just tender. Drain and refresh under cold water. Drain.
  3. Whisk oil, soy sauce, lime juice and ginger in a small bowl. Drizzle dressing over noodles and toss to coat.
  4. Divide noodles among 4 serving bowls and top with broccolini, coriander and prawns. Sprinkle with shallots to serve.


TIP: If you can’t find black rice noodles, you can use rice vermicelli noodles.