Prawn baguette with spicy avocado and herb salad
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A tasty wholemeal baguette provides a source of fibre. Teamed with the protein in prawns, this sanger really satisfies.
Ingredients
Avocado
½ medium, coarsley chopped
Dried chilli flakes
⅛ tsp, (pinch)
Lime juice
1 tbs
Wholemeal bread roll
240 g, (4x60g baguette pieces) split
Cos lettuce
4 cup(s), (1 whole baby cos) leaves separated
Fresh mint
1 tbs, (6 large leaves)
Lebanese cucumber
2 medium, cut into ribbons
Cooked peeled prawns
115 g, peeled, deveined
Fresh coriander
¼ cup(s), sprigs
Instructions
1
Place avocado, chilli and lime juice in a small bowl and mash to combine. Season. Spread cut-side of baguette top with avocado mixture.
2
Place baguette base on board. Top with lettuce, mint, cucumber, prawns and coriander. Sandwich with baguette top. Cut evenly into 4 portions.
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