Prawn and avocado salad
A simple yet stunning salad with a few star ingredients straight from the fridge.
1 medium, halved lengthways, thinly sliced
200 g, sprigs picked, washed
1 medium, halved, stone removed, sliced
Cooked peeled prawns
- Combine cucumber and watercress in a large serving bowl. Top with avocado and prawns. Season with freshly ground black pepper.
- Combine juice, oil and mustard in a small jug. Serve salad drizzled with dressing.