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Prawn and avocado salad

Name: Prawn and avocado salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 medium Lebanese cucumber halved lengthways, thinly sliced; 200 g Watercress sprigs picked, washed; 1 medium Avocado halved, stone removed, sliced; 800 g Cooked king prawns peeled, tails intact, deveined; 2 tbs Lemon juice; 1 tbs Olive oil; 1 tsp Dijon mustard

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

A simple yet stunning salad with a few star ingredients straight from the fridge.

Ingredients

Lebanese cucumber

1 medium, halved lengthways, thinly sliced

Watercress

200 g, sprigs picked, washed

Avocado

1 medium, halved, stone removed, sliced

Cooked king prawns

800 g, peeled, tails intact, deveined

Lemon juice

2 tbs

Olive oil

1 tbs

Dijon mustard

1 tsp

Instructions

Combine cucumber and watercress in a large serving bowl. Top with avocado and prawns. Season with freshly ground black pepper.
Combine juice, oil and mustard in a small jug. Serve salad drizzled with dressing.

Prawn and avocado salad

Ingredients

Instructions

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