Prawn and avocado salad
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A simple yet stunning salad with a few star ingredients straight from the fridge.
Ingredients
Lebanese cucumber
1 medium, halved lengthways, thinly sliced
Watercress
200 g, sprigs picked, washed
Avocado
1 medium, halved, stone removed, sliced
Cooked peeled prawns
800 g
Lemon juice
2 tbs
Olive oil
1 tbs
Dijon mustard
1 tsp
Instructions
1
Combine cucumber and watercress in a large serving bowl. Top with avocado and prawns. Season with freshly ground black pepper.
2
Combine juice, oil and mustard in a small jug. Serve salad drizzled with dressing.
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