Pork sinigang (Filipino stew)
2
Points®
Total time: 1 hr 50 min • Prep: 20 min • Cook: 1 hr 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Canola oil
1 tbs, or sunflower oil
Pork loin chop, raw
740 g, (Buy 3x310g chops) fat trimmed, bones discarded
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, thickly sliced
Canned diced tomatoes
400 g, (1x400g can)
Tamarind puree
2 tbs, (paste)
Eggplant
6 baby, thickly sliced
Beans, snake
200 g, cut into 5cm lengths
Fish sauce
1½ tbs
Fresh green chilli
1 whole, thinly sliced
Instructions
1
Heat oil in a large saucepan over medium-high heat. Cook pork, turning, in batches, for 3 minutes or until browned. Transfer to a plate.
2
Cook onion, capsicum and 1 tablespoon water in same pan, covered, for 5 minutes or until softened. Add tomatoes, tamarind, eggplant, pork and any juices and bring to the boil. Reduce heat and simmer, covered, for 1 hour.
3
Add beans and cook, covered, for 15 minutes or until pork and vegetables are tender. Add fish sauce and stir to combine. Serve sprinkled with chilli.
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