Poached egg and ham cups
1
Points®
Total time: 4 min • Prep: 2 min • Cook: 2 min • Serves: 2 • Difficulty: Easy
These little egg cups make an easy breakfast but are also great refrigerated and served cold. For a little extra flavour, serve them sprinkled with chopped fresh chives or your favourite spice or seasoning blend, such as Tuscan, Moroccan or Cajun.
Ingredients
97% fat-free deli sliced ham
2 slice(s), (2 x 21g slices)
Egg(s)
2 medium
Instructions
1
Line a microwave egg poacher with ham. Crack an egg into each cup. Microwave open on medium-high (70%) for 1½ minutes or until egg is set and cooked to your liking. Serve.
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