Plum Eton mess
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh raspberries
125 g
Plum(s)
4 large
Meringue
40 g, mini variety
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Instructions
1
Place raspberries in a medium bowl. Using the back of a fork, mash raspberries lightly. Remove stones from plums and cut into thin slices. Spoon fruit into 4 x 320ml glasses.
2
Lightly crush meringues and fold into yoghurt.
3
Spoon yoghurt mixture over fruit. Serve.
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