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Plum & pistachio crumble

Plum and pistachio crumble

4
Points®
Total Time
1 hr
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy

Ingredients

Plum(s)

4 large, pitted, thinly sliced (see tip)

Blackberries

600 g

Plain flour

1½ tbs

Fresh lemon rind

2 tsp, finely grated

Cardamom

¼ tsp, ground

Rolled oats, dry

½ cup(s), (45g)

Brown sugar

¼ cup(s), (55g)

Reduced fat oil spread

1½ tbs

Pistachios

¼ cup(s), (35g), finely chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a 20cm (base measurement) square baking dish with oil.
  2. Combine plums, blackberries, flour, rind and cardamom in a large bowl and toss to evenly coat. Spoon fruit mixture into prepared dish.
  3. Combine oats, sugar, spread and a pinch of salt in a medium bowl. Using your fingertips, rub together until well combined. Stir in pistachios.
  4. Sprinkle crumble mixture evenly over fruit mixture. Bake for 30-35 minutes or until golden. Set aside to cool for 15 minutes before serving.

Notes

Tip: You will need about 3 cups of sliced plums.

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