Petit pois
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Petit pois is French for small, sweet and very fresh green peas. Enjoy with the salty addition of bacon and stock making a tasty dish for any meal.
Ingredients
Reduced fat oil spread
2 tsp
Shortcut bacon
45 g, (2 x 25g slices), fat trimmed, thinly sliced
Eschalot(s)
4 whole, thinly sliced
Butter lettuce
2 cup(s), shredded, (1 large), shredded
Frozen green peas
1 cup(s), (120g)
Chicken stock
¼ cup(s), (60ml)
Instructions
1
Heat canola spread in a large non-stick frying pan over medium-high heat. Add bacon and eschalots and cook, stirring, for 3–4 minutes or until bacon is golden.
2
Add lettuce and frozen peas (thawed) and cook, stirring, for 2 minutes or until lettuce just wilts.
3
Add chicken stock and cook, stirring, for 1 minute or until heated through. Season with salt and pepper. Serve.
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