Pesto chicken sandwich
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
No one can resist the mouth-watering combination of pesto and chicken. This sandwich will quickly become a lunchtime staple
Ingredients
Basil pesto
1 tbs
Light whole egg mayonnaise
2 tbs
Wholemeal sandwich thins
2 thin
Tomato(es)
1 medium, sliced
Carrot(s)
1 small, grated
Red capsicum
¼ small, sliced
Alfalfa sprouts
½ cup(s), (20g)
Cooked skinless chicken breast
120 g, shredded
Instructions
1
Combine pesto and mayonnaise in a small bowl. Split sandwich thins in half and spread 1 teaspoon pesto mayonnaise on each cut side. Stir 2 teaspoons hot water into pesto mayonnaise to thin down and reserve.
2
Fill sandwich thins with tomato, carrot, capsicum, sprouts and chicken. Drizzle with reserved pesto mayonnaise and serve.
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