Pear and almond crumble
6
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Pear(s)
650 g, peeled, cored, thinly sliced
Plain flour
125 g
Reduced fat oil spread
50 g
Demerara sugar
45 g
Almond meal
50 g
Flaked almonds
20 g
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Lightly spray a 20cm oval baking dish with oil.
2
Place pears in a medium saucepan, cover with boiling water and heat over a medium heat. Simmer for 7 minutes, or until pears are just tender. Drain, then arrange slices over base of dish.
3
Place flour in a medium bowl. Using fingertips, rub spread into flour until mixture resembles coarse breadcrumbs. Stir in sugar, ground and flaked almonds until combined. Sprinkle crumble over pears.Lightly spray with oil.
4
Bake for 20 minutes, or until crumble is golden and bubbling. Cool slightly before serving.
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