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Photo of Peanut choc raspberry overnight oats by WW

Peanut choc raspberry overnight oats

8
7
2
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Skim milk

⅓ cup(s), (80ml)

99% fat-free plain yoghurt

¼ cup(s), (60g)

Vanilla bean paste

½ tsp

Light peanut butter

1 tsp, crunchy variety

Quick oats

½ cup(s), (45g)

Cocoa powder

2 tsp

Fresh raspberries

¼ cup(s), (35g)

Instructions

  1. Combine milk, yoghurt, vanilla, peanut butter, porridge and cocoa in a medium bowl. Spoon mixture into a 1¼-cup (310ml) capacity jar, glass or airtight container. Cover and place in fridge overnight.
  2. Top with raspberries to serve.

Notes

TIPS: Store in an airtight container in the fridge for up to 2 days. You can use thawed frozen raspberries instead of fresh raspberries. VARIATION: Swap raspberries for ¼ cup strawberries (sliced).

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