Peaches and cream barley porridge
4
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 1 hr • Serves: 8 • Difficulty: Easy
Ingredients
Skim milk
1½ cup(s), (375ml)
Pearl barley
1 cup(s), (200g) uncooked
Brown sugar
1 tbs
Vanilla bean extract, alcohol free
1 tsp
Peach(es)
3 medium, stones removed and sliced
Pecans
¼ cup(s), (30g) toasted, chopped
Instructions
1
Bring milk, 3 cups water and ¼ teaspoon salt to boil in medium saucepan. Stir in barley, reduce heat, cover and simmer 45 minutes or until barley is tender.
2
Remove pan from heat and stir in brown sugar and vanilla. Stand, covered for 5 minutes.
3
Divide barley among 8 bowls and top evenly with peaches and pecans.
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