Peach and strawberry champagne punch
5
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Toast to summer with this fruity cocktail.
Ingredients
Fresh strawberries
250 g, thinly sliced
Peach(es)
1 medium, stone removed, thinly sliced
Sparkling white wine
1½ cup(s), (375ml)
Gin
⅓ cup(s), (80ml)
Fruit juice, all types
2½ cup(s)
Instructions
1
Place the combined fruit in a plastic container. Cover and freeze for 1-2 hours or until frozen.
2
Place the frozen fruit, sparkling wine, gin, and fruit juice in a large punch bowl. Stir to combine. Ladle over ice into serving glasses.
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