Pavlova with fresh summer fruits
11
Points®
Total time: 1 hr 55 min • Prep: 25 min • Cook: 1 hr 30 min • Serves: 8 • Difficulty: Easy
The light and fluffy pavlova topped with fresh fruit makes a perfect summer dessert.
Ingredients
Egg white
4 medium
Caster sugar
1 cup(s), (220g)
Cornflour
2 tbs, sifted
Vinegar
¼ tbs, (white)
Light cream cheese
150 g
Fromage frais, 99% fat free
250 g, (Vanilla Fruche)
Peach(es)
2 medium, sliced
Kiwifruit
2 medium, peeled, sliced
Passionfruit(s)
2 medium, halved
Instructions
1
Preheat oven to 150˚C or 130˚C fan-forced. Mark an 18cm circle on a piece of baking paper and turn paper over, marked side down on a baking tray. Beat egg whites in a large bowl with an electric mixer until stiff peaks form.
2
Gradually add the sugar, continue beating until mixture is stiff and glossy. Fold in the cornflour and vinegar until just combined.
3
Shape mixture into tray using marking as a guide. Reduce oven to 120˚C or 100˚C fan-forced and bake for 1 hour and 20 mins. Turn off oven and allow to cool completely in oven.
4
Beat cream cheese and Fruche with an electric mixer for 3-4 mins or until well combined. Spread over meringue. Top with peaches, kiwifruit and passionfruit pulp.
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