
Pasta with salsa verde and seafood
12
10
10
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A no-cook sauce makes this simple seafood pasta a great choice when you don't have much time.
Ingredients
Egg pasta
300 g, (spiral)
Fresh flat-leaf parsley
½ cup(s)
Baby capers, rinsed, drained
¼ cup(s), rinsed, drained, (40g)
Anchovy fillets in oil, drained
8 medium, (32g)
Garlic
1 clove(s), crushed
Fresh lemon rind
1 tsp, finely grated
Lemon juice
¼ cup(s), (60ml)
Olive oil
1 tbs
Seafood marinara mix
500 g
Lemon(s)
1 medium, wedges to serve