
Pasta bake with crumb topping
11
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
Italian-style pasta bakes are now an everyday classic because they are filling, easy and oh-so delicious.
Ingredients
Dry pasta
200 g, (macaroni)
Red onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Celery
1 stick(s), finely chopped
Zucchini
1 small, coarsley grated
Shortcut bacon
90 g, (buy 100g), fat trimmed
No added salt tomato paste
2 tbs
Dry-style white wine
⅓ cup(s), (80ml)
Canned diced tomatoes
1 400g can, (1 x 400g can)
White sourdough bread
70 g, made into breadcrumbs (1 cup)
Grated parmesan cheese
¼ cup(s), (20g)
Olive oil
2 tsp
Oil spray
2 x 3 second spray(s)