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Photo of Passionfruit yoghurt popsicles by WW

Passionfruit yoghurt popsicles

7
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy

Ingredients

Natural coconut yoghurt

1 cup(s), (250g)

White sugar

2 tsp

Passionfruit(s)

2 tbs, pulp

Instructions

  1. Whisk yoghurt, sugar and passionfruit pulp in a medium jug until well combined. Pour mixture into 4 x 60ml popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid.
  2. Carefully release popsicles from moulds to serve.

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