Passionfruit yoghurt popsicles
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Dairy free yoghurt, coconut, plain or natural, no added sugar
1 cup(s), (250g)
White sugar
2 tsp
Passionfruit(s)
2 tbs, pulp
Instructions
1
Whisk yoghurt, sugar and passionfruit pulp in a medium jug until well combined. Pour mixture into 4 x 60ml popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid.
2
Carefully release popsicles from moulds to serve.
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