Passionfruit meringue mess

Instructions

1. Break meringues into small pieces. Slice banana and spoon pulp from passionfruit. Place yogurt in a bowl and stir until smooth.
2. Divide half the meringue between four ½-cup (125ml) capacity serving glasses and top with half the banana, one-third of the passionfruit and half the yogurt.
3. Repeat layers and serve drizzled with remaining passionfruit.