Parmesan and chilli kale chips

2
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Moderate
If you have never tried kale chips you need to try these parmesan and chilli ones. The kale becomes super crispy when baked and lightly flavoured with melted cheese. They make for a perfect light snack.

Ingredients

kale

175 g, (1 bunch) curly variety

grated parmesan cheese

2 tbs

dried chilli flakes

½ tsp

fresh lemon rind

2 tsp, finely grated

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Line 2 large baking trays with baking paper.
  2. Remove and discard tough stems from kale. Tear leaves into small bite-sized pieces. Combine kale, parmesan, chilli and rind in a large bowl. Spread kale mixture over prepared trays and lightly spray with oil.
  3. Bake for 8–10 minutes or until crisp. Cool slightly before serving.

Notes

TIP: Kale chips are best eaten straightaway.

Start eating better than ever!